I loved the feel of this restaurant as soon as I walked in. The decor, including a big round table and the white marble bench surrounding the open kitchen reminded me a lot of Cumulus Inc in Melbourne which I love.
We came in on a rainy Saturday for lunch and were asked if we had a booking. When we said we didn't, the lady who greeted us made out that it was going to be hard to get us a table. The restaurant was almost empty so I thought it was a bit ridiculous.
As soon as we were seated, we received pretty awesome service. Dishes were recommended and we loved what we ordered.
I was a little disappointed at the Nutrigrain ice cream which tasted a bit too milky for my liking but I respect that everyone's tastebuds are different. Overall, Colin Fassnidge, the chef he stole from Matt Kemp and the team are doing a great thing and it's an establishment I'm hoping will stick around for a long time.