One of the best, largest and most popular Indian Restaurant in Brisbane - A Night in India Restaurant at Toowong has now opened in Carindale as well. The Toowong restaurant is successfully operating since 1996, new one in Carindale is across the road from Carindale town centre behind the shopping centre. At both locations, we strive to provide best quality, traditional north Indian food with service and the ambience to match. You will find most of the traditional Indian dishes on the menu, we have also created some unique tastes that are well liked by our customers. Our chefs are trained to produce same tastes and quality of meals at both locations. Our banquets are design to allow our customers to have a lavish dinner, taste various flavours at a reasonable price. There is no surcharge on public holidays, we are open through out the year including all public holidays except Christmas and Boxing day, No surcharge on credit card transaction and individual billing is happily accepted. All curries are cooked using cholesterol free vegetable oils and vegan meals are available upon request. All curries are served with a complimentary serve of rice, tandoori meals are served with yoghurt and mint sauce. All meals are free from any added thickeners, preservatives, gluten or MSG.
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Outdoor Seating Indoor Dining Banquet Take-Away
Indian
Mains under $20 Entrees under $10
Licensed and BYO
Parking Group Bookings Family Friendly Outdoor Seating
Lunch Dinner
Wheel Chair Access Disabled Parking
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Tony Harper of Brisbane News
Monday, September 20, 2010
IT IS easy to underestimate the power of good service.
A moment of well-aimed attention can make a dining experience before the menus have even hit the table. And it doesn’t need to be anything special – a friendly greeting, some easy chatter, and an eye for a near-empty glass. It’s deceptively mood altering, putting a sheen on all the other bits and pieces. Rupinder Sahota works his own brand of service magic at A Night in India. He is an affable, easygoing chap, not to mention observant. There is a simple formula for making me a happy diner, and that’s to see the approach of an empty glass or the need for an extra plate before I do. I’ll forgive a lot for that little luxury.
Source: The Courier Mail | Restaurant ReviewsFull review on The Courier Mail | Restaurant Reviews
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