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Alto - A little taste of ... a philosophy based on banquet style dining. Alto dishes are designed to be shared. Wine and dine in modern Mediterranean fashion by feasting on the many home-style cooking delights with family, friends or on your own. The vibrant lounge bar has an extensive cocktail list and a fine selection of wine and beer. Open 7 days for breakfast, lunch, dinner and supper.

Reviews of Alto Cucina & Bar

  • Monday:
    7:00 AM-11:00 PM
  • Tuesday:
    7:00 AM-11:00 PM
  • Wednesday:
    7:00 AM-11:00 PM
  • Thursday:
    7:00 AM-11:00 PM
  • Friday:
    7:00 AM-11:00 PM
  • Saturday:
    7:00 AM-11:00 PM
  • Sunday:
    7:00 AM-11:00 PM

Restaurants

Dining Options

Coffee Indoor Dining A-la-carte Alfresco Functions Bookings Corporate Dining Outdoor Seating

Cuisine

Mediterranean

Price Guide

Entrees under $20

Licensing

Licensed

Features

Group Bookings Bar Parking Private Function Family Friendly Outdoor Seating

Menu

Brunch Lunch Tapas Dinner Breakfast

Disabled Facilities

Disabled Parking Wheel Chair Access

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Editorial Reviews

  • Alto

    The Courier-Mail

    Tuesday, December 30, 2008

    THERE'S something for everyone at Alto Cucina, and it's unusual to find such a widely ranging menu in a Gold Coast shopping centre.

    Even the section titles give an idea of what to expect – Morning Tastes, Small Tastes, Selfish, Big Tastes and Pizza – so we were fed equally satisfactorily from the late lunch/early dinner and the breakfast menu.

    From the shopping centre you enter through the bar, so if you arrive on your own, as I did for breakfast, the space is so expansive that you're not quite sure where to go.

    But a friendly waiter soon found me and took me to a table near the huge folding windows, where the early-morning Gold Coast scene revealed a different kind of sybarite, mostly tanned and healthy, but not a gold chain in sight.

    There's only so much you can do with the standard breakfast ingredients, but the Cucina does its best to ring the changes, such as wrapping bacon, egg and cheese in a burrito and serving it with avocado salsa and tomato chutney ($14.90); or offering a toasted foccacia with a difference, containing ricotta cheese, spinach, mushrooms, fresh asparagus...

    Source: The Courier Mail | Restaurant Reviews

    Full review on The Courier Mail | Restaurant Reviews

  • Alto

    Ultimate Brisbane

    Thursday, November 19, 2009

    A fashionable lounge bar and restaurant with great selection of wine and beer, alluring cocktails and a menu with dishes designed to share.


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