Au Lac Gourmet Vegetarian Restaurant

Directions
For vegetarian cuisine that's meaty enough to please even the most devoted carnivores, try Au Lac Gourmet Vegetarian restaurant in Dickson. The unique cuisine, made up of  'faux meats'  (soy-based products,) is both healthy and satisfying, with good texture and flavour. The interesting array of dishes includes soy duck fondue and Vietnamese cannelloni which you can enjoy in the informal setting. 

Reviews of Au Lac Gourmet Vegetarian Restaurant

  • warwickgrl   3 reviews
    The best restaurant in Canberra!! Super quick service, friendly staff and very reasonably priced. Try the wonton soup, home-made lemon iced tea and vietnamese cannelloni! Absolutely delicious!!
  • royface   7 reviews
    Vegan friendly. Win.
  • shopchop   25 reviews
    I would eat a vegetarian before I became one...
    but even I love it here!
    I go with a vegan friend all the time and only one dish isn't vegan (honey prawns).
    So many favourites: royal noodle soup, lemon grass soy chicken, eggplant and mushroom claypot and the 3 bean drink!
    This will be a restaurant that I'll ALWAYS go back to!
  • qwertydonk   14 reviews
    This is an excellent vegetarian restaurant, with fast service. I really like their noodle soups, which comes in generous serves and you can pick the type of noodle you like (flat rice noodles, egg noodles, etc). Their blackboard specials include fish with salt and pepper, which is spicy and delicious. highly recommended for any vegos (or non-vegos!) out there!
  • joannabob   3 reviews
    if you ever want to get your partner totry vegetarian with you then this vietnamese place is the place to go. to me this is the best way to go vego with imitation meat. My favourite with have to be the'seafood'sour soup and the pepper fish. As the name suggest it tastes just like the real thing!
  • tofu   25 reviews
    Another great veg place in Dickson. This place is always friendly and the food is great! Been eating here for years and it never dissapoints... I just hope they never take the eggplant and mushroom in clay pot off the 'specials' menu!
  • zackary   10 reviews
    I have never been to a vegetarian restaurant before, they had an extensive menu, but it lacked describing each dish, it took around 20mins to decided what to order. A lot of their dishes used imitation meat substitutes (ie soya squid) which I wasn’t to keen on, so I avoid it. Overall is it was an interesting meal, I would go back but would be better I took someone who knew the menu.
  • Monday:
    11:30 AM-10:00 PM
  • Tuesday:
    11:30 AM-10:00 PM
  • Wednesday:
    11:30 AM-10:00 PM
  • Thursday:
    11:30 AM-10:00 PM
  • Friday:
    11:30 AM-10:00 PM
  • Saturday:
    11:30 AM-10:00 PM
  • Sunday:
    11:30 AM-10:00 PM

Restaurants

Dining Options

Take-Away Eat-in

Cuisine

Vegetarian Vietnamese

Price Guide

Mains under $20

Licensing

BYO

Menu

Dinner Lunch

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