Awash serves great value Ethiopian food in a simple, decorative environment. Spicy stews are the speciality here. Order derek tibs – dry pan-fried lamb and beef with onion, green pepper and rosemary; yetsom beyaynetu – cooked beans with green chilli, onions and tomato; atakilt – a wot of potato, carrot, cabbage and turmeric; or doro wat – chicken stew with hard boiled eggs.
Outdoor Seating Eat-in Private Room Bookings Functions Take-Away
African
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Footscray, VIC
Footscray, VIC
Footscray, VIC
Footscray, VIC
Footscray, VIC
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