Located in Brisbaneâ??s suburb of Annerley, Azafran is situated in a suburban area and has become a favourite amongst locals and has received numerous accolades and recognition from the industry since opening in 2004. Azafran offers superb modern Australian cuisine along with personalised customer service to produce an overall quality dining experience. The menu changes seasonally to allow the best use of available local produce. This is complimented by a boutique selection of local and imported wines, attentive service and a relaxing atmosphere. Azafran is fully licensed. We create the perfect setting for a casual dinner to celebrations of any kind, with our â??privateâ?? dining rooms giving a unique opportunity for private intimate dining as well business meetings. Fine dining food with a more casual, relaxed yet professional service.
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Bookings Outdoor Seating Take-Away Private Room Indoor Dining Corporate Dining Functions A-la-carte Alfresco Bistro/Brassiere
Breakfast, Brunch Gluten Free Coffee Vegetarian Australian Tapas
Mains $30-$50 Entrees under $30
Licensed
Catering Private Function Outdoor Seating Group Bookings
Dinner Lunch Tapas Degustation Brunch
Wheel Chair Access
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BrisbaneNews
Friday, May 09, 2008
This converted cottage comprises four small rooms, and a deck that seats eight. The ambience is warm and cosy, and the quality and creativity of the food goes beyond your average suburban bistro. Owner-chef Marc Bocquee has worked with P.J. McMillan before opening Azafran three years ago, and before that he spent time in London. He’s gained a reputation for his desserts, especially the turkish delight pannacotta with pistachio ice-cream. Wines are well selected. Mains average: $29.50.
Tarragindi, QLD
Annerley, QLD
Annerley, QLD
Annerley, QLD
Annerley, QLD
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