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Reviews of Barsoma

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Modern Australian

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Editorial Reviews

  • Barsoma

    BrisbaneNews

    Monday, May 05, 2008

    This bar is doing interesting things in tapas. It is set in an individual loft-style space softened by luxurious lounges, vintage wallpaper, eclectic light fittings, lace and curtains. The menu includes spanish chorizo with marinated potato, and fetta and prosciutto-wrapped haloumi with asparagus and sliced lemon. Parties are catered for at the Hibar upstairs. There are ample cocktails to choose from, while live acts and turntablists are on show regularly.


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