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Westfield Sydney, Level 5, Cnr Pitt St Mall and Market St
SYDNEY, NSW, 2000 -
(02) 9283 3... (02) 9283 3440
- Restaurants
Becasse in Sydney is a premier modern French restaurant suited to special, indulgent dinners and celebrations. Chef Justin North focuses on exceptional quality ingredients to create dishes such as grilled organic grass fed wagyu beef or slow roasted shoulder of salt bush lamb. A wine list with special French champagnes adds to the ambiance.
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Reviews of Becasse Bakery
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mins Local Star 33 reviews
Utilising the private dining room for 12 we had a night to remember. The food was perfectly proportioned, absolutely amazing it its presentation and delightful to taste.
Owner and head chef Justin North visited the room and greeted each diner individually.
When our guests enquired of the waitress (who was beyond excellent in her interaction, fun and wit) of what exactly were the forgotton vegetables, in she came with each of them in their raw form to show the intrigued.
The restaurant itself is a gorgeous little haven in a peculiar spot that just offers beyond the norm! Excellent (expenseive) and rewarding dinner!!! -
ChloeRobot Foodie 56 reviews
Needing a 'secret night out' away from my loved one - I picked Becasse - knowing the prices would keep certain people at bay. The entree was superb and the main was delish. Definitely a place for a 'wicked' night out. -
Monkey5000 8 reviews
Too fabulous for words! Loved the service and the food was so stylish (like the decor). A pricey night out that is worth every penny - would go again!
Perfect for a special occasion - made my anniversary a real night to remember -
deux Foodie 35 reviews
Yet to have a bad meal here. Some may find food is a bit heavy on the oil and fat... but the servings are small... just opt for the lighter dishes and you're sure to have a good meal. Plenty to please on the menu. Good meat and fish. Talented chef here...
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Monday:12:00 PM-3:00 PM
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-6:00 PM-10:30 PM
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Tuesday:12:00 PM-3:00 PM
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-6:00 PM-10:30 PM
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Wednesday:12:00 PM-3:00 PM
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-6:00 PM-10:30 PM
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Thursday:12:00 PM-3:00 PM
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-6:00 PM-10:30 PM
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Friday:12:00 PM-3:00 PM
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-6:00 PM-10:30 PM
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Saturday:6:00 PM-10:30 PM
Restaurants
Dining Options
Bookings A-la-carte
Cuisine
French
Price Guide
Mains $30-$50
Licensing
Licensed
Features
Parking
Menu
Dinner Lunch
Disabled Facilities
Wheel Chair Access
1 of 5
Becasse Bakery
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Editorial Reviews
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Becasse
Ultimate Sydney
Thursday, July 22, 2010
With its mod-French sumptuous lunches, Bécasse tops any ultimate restaurant wish list. Beautiful brasserie style cuisine cooked up by the talented Justin North. Here’s where a top chef adds real flourish with jus or froth to amazing all-Aussie ingredients. Pop in for the producers lunch and quality courses like crispy chicken and Hawkesbury squid and wild river-farmed pan-fried barramundi with sautéed mushrooms, chorizo and potato purée. Add a little Robert Oatley Montrose Chardonnay from Mudgee, choose a poached fig,vanilla and pear dessert andyou can dine with the bestfor $65.
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Becasse
Ultimate Sydney
Sunday, August 02, 2009
Drop in for a cheapie lunch and sample some of the best local produce available. $35 for 1 course and a glass of wine; $50 for 2 courses and a glass of wine.
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