Beccofino

RATING
3
REVIEWS

Directions

10 Vernon Tce
NEWSTEAD, QLD, 4006
local (07) 3666 0... local (07) 3666 0207
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Pubs & Bars

Are you seeking Italian cuisine that tastes and smells of authenticity? If so, experience a restaurant and bar in Newstead simply known as Beccofino. This establishment is known for its pasta dishes and wood fired pizzas, with the traditional margherita pizza highly recommended by diners. Meanwhile, the atmosphere is relaxed yet trendy, and the service attentive and knowledgeable. There is also a bar on site, perfect for an after dinner wine or cocktail.

Reviews of Beccofino

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Recent Oldest Positive Negative

glyde 4 reviews
Authentic pizzas and pasta for a good price in an excellent setting with friendly staff.
The pizzas there are by far the best pizzas ive ever had, and are always good, been going there for years and every time I go there its always excellent quality.
Highly recommended if you like authentic Italian food.
1 year ago
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La French 19 reviews
Simply my favourite pizzeria for 5 years! Love the outdoor casual sharing experience at lunch time. Beccofino is an irreplaceable venue in Teneriffe!
2 years ago
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Cee Zee Local Star 293 reviews
The food served here is made both beautifully and traditionally. The ox tail ragu is just the way it should be, it melts in your mouth. Pizzas here are good too. The service is very friendly and warm. Also it is very affordable with a main costing aroudn $20-25.
3 years ago
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Opening Hours
Services

Monday:

9:00 AM-5:00 PM
Tuesday:

5:30 PM-10:30 PM
Wednesday:

5:30 PM-10:30 PM
Thursday:

5:30 PM-10:30 PM
Friday:

12:00 PM-10:30 PM
Saturday:

12:00 PM-10:30 PM
Sunday:

12:00 PM-10:00 PM

Pubs & Bars

Family friendly

Yes

Disabled Facilities

Wheel Chair Access

Editorial Reviews

Beccofino

BrisbaneNews

Thursday, May 01, 2008

An authentic experience awaits in a setting that’s slick and modern, with a roomy dining space outside. Cordell Khoury (ex-Cafe e Cucina, Melbourne) works wonders with fresh produce, and turns out fine wood-fired pizzas, including the Cap Collo: cured pork neck, artichokes, tortina cheese and basil. Beccofino does not take bookings.
The magic circle

Lizzie Loel

Tuesday, September 14, 2010

A CURVED cement veranda with a variety of seating shaded by Costa Noosa coffee umbrellas heralds the entrance to Beccofino, one of Brisbane's favourite pizzerias and arguably the most consistent.

Inside, polished concrete floors and a service bar packed with both Italian wines and Italian varietals made elsewhere add to the stylishly stark ambience. Dark wood panelling divides the room into a bar area and another dining space. No bookings are taken but that only poses problems on hectic weekend nights when staff direct customers to the bar for a negroni and spuntini or, if that's full as well, across the road to one of the bars where they are retrieved as soon as a table comes up.
Source: The Courier Mail | Restaurant Reviews

Full review on The Courier Mail | Restaurant Reviews
Beccofino

Ultimate Brisbane

Thursday, November 19, 2009

Slick Italian job with a focus on pizza perfection, where the Italian host will treat you like old friends on your first visit. Listen to him when he makes a menu suggestion as he knows what he’s talking about. We recommend the prosciutto pizza which was perfectly crisp and never got soggy, with just the right amount of topping. Also serving great pastas and dishes like roast lamb, meatballs and calamari. Lovely outdoor setting.