No restaurant in Sydney has this sort of soul & tradition.
The staff make you feel so welcome . The food has the flavor, generosity and honesty so often missing in Sydney restaurant food today so caught up in the new & fashionable. Don't miss the New Zealand whitebait fritters, braised artichokes, famous mussels or the zucchini flowers stuffed with ricotta. Try and get a seat in the cellar room lined with bottles of wine going right back to the 50's.
Great traditional hospitality & food . No surprise it has lasted so long .