Berardos On The Beach

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Hastings Street
NOOSA HEADS, QLD, 4567
local (07) 5448 0... local (07) 5448 0888

fax (07) 5448 0... fax (07) 5448 0707
Restaurants

Designed to take full advantage of the breathtaking views of the sea, the North Shore and First Point, Berardo's Bistro on the Beach is just a towel-length away from the sand. Floor to ceiling slide-away windows allow the sound of crashing waves to accompany the modern Australian bistro style fare. The ambience is casual, the interior is 'beach'. 

The style of food is modern Australian with a Noosa flair. The clever ever changing menu, suiting the region's sub-tropical lifestyle, has been created by chef Mark Fitzgerald. Mark aims to provide light coastal cuisine using top quality and mostly local produce with an emphasis on seafood. They offer daily specials allowing them to feature the best produce and the freshest seafood caught that day.

The wine list is comprehensive with all wines available by the glass. A more extensive wine list is available from their sister restaurant Berardo's Restaurant and Bar. Not only is it a great place for breakfast, lunch and dinner, it is perfect for a relaxed afternoon snack or that sunset cocktail.

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Reviews of Berardos On The Beach

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luvholiday Foodie 148 reviews
I went here for breakfast on Sunday morning and it has not changed at all. The food was very good, and the view (right on the water at Laguna Bay, Noosa Heads) is amazing. Good coffee and friendly staff. You may have to wait, especially at 11am on a Sunday morning, but they have a bar where you can wait.
2 years ago
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monash 39 reviews
The casual younger brother to the acclaimed Berado's up the road. The bistro is all white washed walls and white tables, very casual, well priced. There is a nice easy menu with a specials board worth checking out. The wine list is brief but well written and the prices reasonable for Hastings Street. Try and snaffle the table up the front for unrivalled views on the beach.
3 years ago
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Editorial Reviews

Berardo's on the Beach

BrisbaneNews

Monday, April 28, 2008

Inspired by the French Riviera, this casual eatery’s bi-fold windows allow you to breathe in the sea air and hear the waves crashing on the beach while you tuck into sensational surfside fare from Shane Bailey (ex-Donovan’s in Melbourne). The wine list is comprehensive, with all wines by the glass. There’s an afternoon tea service, and the cocktails are fabulous. Mains average: $23.