I think this is the best of the three Bills restaurants around Sydney. Particularly in winter, it is probably my favourite spot for brekky. A Saturday morning rarely goes by where theres not a wait for a table. But even if youre standing outside in the cold, its worth it once you get in.
The place has a really warm and local feel about it. This restaurant is much smaller than Bills other restaurants. The focus when you walk in is on the large communal table sitting right in the middle of the room, which is covered in magazines and the weekends papers. I always order the bircher muesli because it is my all-time favourite, but most people tend to opt for the scrambled eggs, which Bills eateries are quite famous for. If you can fit it in, I also suggest getting one of the homemade muffins, which are often displayed on the counter. It can get exxy if youre not careful what you order, but its worth it this is always a great caf experience.