Bilsons Restaurant
Sydney, NSW 2000
- Phone:(02) 8214 0496
- E-mail Now
- Fax:(02) 8214 0495
- Web: http://www.bilsons.com.au
Located at the back of the five star Sydney Hotel Radisson Plaza Hotel, sits the renowned 'Bilson's Restaurant'. Serving up a fresh and innovative range of French cuisine, in his illustrious career head chef and owner Tony Bilson has been dedicated to perfecting classic Fresh dishes with his own unique touch. The 28 meals on offer at 'Bilson's' are the perfected results of decades of tweaking. Mains start at $45 and there is a degustation for $120 and $150.
Payment Options
Mastercard, Diners, Amex, Visa
Dining Options
Bookings, Eat-in, A-la-carte
Cuisine
Gluten Free, French, Australian
Price Guide
Mains over $50
Licensing
Licensed
Features
Parking
Menu
Dinner, Lunch
Disabled Facilities
Wheel Chair Access
Business type
Restaurant
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1 - 5 of 5 Member Reviews
i had heard so much about this restaurant i thought it would be amazing, but it was actually pretty average. The food was ok but not much atmosphere.
I was extremely dissapointed with Bilsons. We had a christmas lunch there recently and the menu was sparce. There was not one entree listed that i would eat and when asked if they could provide an entree size "main meal" - they flatly refused. The sour dough bread that i ended up having for my entree was nice though. Plenty more restaurants to try in Sydney that offer a better selection on the menu.
This is a wonderful restaurant to go to for a special occasion or a romantic dinner for two. While the food is very expensive, it is definitely worth it. The service is second to none, the staff are extremely friendly and attentive.
Really great spot. Special occasion type of place, but really nice food.
A family favourite! Food is fantastic and service is efficient. Try to book mid week when it's less busy for a long lazy degustation dinner.
