Black Toms Bar & Restaurant

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Restaurant, Cafe & Bar for everyone in the heart of West Perth

Located in the heart and soul of West Perth, Black Toms is the bar, cafe and restaurant that everyone goes to. The delicious menu, and array of drinks and wine ensures Black Toms has everybody satisfied. 

Stop by for a morning coffee with friends, or enjoy Perth's best pizza menu over lunch or dinner. Enjoy after work drinks, and stay with friends on the inviting terrace and you'll find yourself very easily making a memorable night of it. 

Black Toms is known to be one of Perth's leading function venues - be it for an intimate affair, or a private party of up to 200. 

Reviews of Black Toms Bar & Restaurant

  • Weekends by Appointment
  • Monday:
    9:00 AM-11:00 PM
  • Tuesday:
    9:00 PM-11:00 PM
  • Wednesday:
    9:00 AM-11:00 PM
  • Thursday:
    9:00 PM-11:00 PM
  • Friday:
    9:00 AM-11:00 PM

Restaurants

Dining Options

Outdoor Seating Indoor Dining Coffee

Licensing

Licensed

Features

Group Bookings Bar Parking Function Room Outdoor Seating

Menu

Dinner Lunch

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Editorial Reviews

  • Black Tom's Oyster Bar

    Saturday, May 09, 2009

    POOR old Black Tom Boreham. Though he has long since departed this world, his memory lives on thanks to another colourful character, Warren Mead, who named a Subiaco Hotel and a West Perth restaurant after the moustachioed maverick.

    Now Black Tom's name has become synonymous with oysters, long lunches, restaurateurs falling from grace and, most recently, expensive chips. The pall of both characters casts a heavy mantle over the restaurant, despite an extensive and overdue refurbishment and new owners Brent and Fiona Pollard. The Pollards ? who are from the UK ? decided to keep the name and the chef, Aaron Snart. To exorcise the ghost of Wazza, we order glasses of Domain Chandon NV ($11) and salmon and avocado sashimi ($16) and salt-and-pepper squid with garlic mayonnaise ($14). The Pollards aim for a London bar feel and the food is aimed at that market: simple, straightforward and very masculine pub favourites. Sausage and mash, fish and chips, grilled fillet steak and steak and mushroom pie. Some of it was too simple for my liking ? slices of avocado clumsily interspersed with generous wads of salmon and lemon wedges, pine chopsticks on the side. Little dots of wasabi to accent it all and soy to di...

    Source: PerthNow | Restaurant Reviews

    Full review on PerthNow | Restaurant Reviews

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