Blackwater Italian Restaurant

Directions
A fine dining experience in beautiful surroundings.

Serving contemporary, Southern Italian cuisine using local Australian produce, this upmarket restaurant opened in 2005 and was a welcome addition to the Sans Souci restaurant scene.

Located at the Northern end of Captain Cook bridge, your meal will be accompanied by charming views out over Sylvania Waters. 

Try such mouthwatering dishes as veal scaloppini with prosciutto or prawn, chicory and lemon risotto. 

The cellar stocks a good selection of Australian and Italian wines by the glass or the bottle.

Feel free to BYO wine Sun-Thurs. A corkage fee of $3.50 per person applies. 

Reviews of Blackwater Italian Restaurant

  • Fi M  Local Star   50 reviews
    This was my first visit to Blackwater and decided to celebrate my birthday dinner with my family after reading a wonderful review in the Leader newspaper. I was very impressed with the friendly and professional service. Decor and view was very nice although. We had garlic bread for entree and it was so delicious.. warm and it seemed like the bread was made there. I had the veal scallopini for my main and enjoyed everything about it except for the size- it was quite small for a main then profiteroles for dessert. I love my desserts and this didn't disappoint.
    Overall i enjoyed my dining experience at Blackwater and would try again if there was a special occasion or if there was a 2 or 3 course special.
  • MatthewJ   11 reviews
    Very good menu and have had great service. Dined at Blackwater around 5 times so far, find it a pleasant atmosphere (unique artwork at front door) and have always enjoyed the food and winelist.

Restaurants

Dining Options

A-la-carte Bookings

Cuisine

Italian Gluten Free

Price Guide

Mains under $50

Licensing

Licensed BYO (Wine Only)

Features

Bar Family Friendly

Menu

Lunch Dinner

Disabled Facilities

Wheel Chair Access

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