Bravo Wine Bar & Bistro

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Reviews of Bravo Wine Bar & Bistro

  • nhj
    nhj  Newbie   1 review
    met friends there for a private birthday function, everyone paid $40 for the bar tab and nibbles but saw nothing in return, they put on half a bartender to service about 40 people (oldest trick in the book - they should be ashamed) and only a couple of dodgy platters. we tried to pay for extra food but there was NO SERVICE so could not order and had to go out and get some takeaway food instead, and upon return, despite having a stamp for the private function that we paid for, were refused entry back into the private function and told we had to wait in the long queue for the public bar to get back in ..ruined our night...until we went somewhere better.

    1 year ago

  • luvholiday
    luvholiday  Foodie   148 reviews
    I went here on the weekend for an engagement party and it was excellent. Great wines and food and the staff were really friendly. Good spot and close to all the clubs in the valley.

    2 years ago

  • TommyG
    TommyG  Foodie   227 reviews
    Bravo is great. Very relaxed.

    3 years ago

  • GLimmer
    GLimmer   71 reviews
    I like to go here with my friend who lives close by and check out the scene and share a bottle of wine. Then order some snacks and and perhaps a light meal to follow. Great spot to be in the cool set.

    3 years ago

  • SLW79
    SLW79   13 reviews
    We often head to Bravo for lunch when we need a break from work. The food and wine is lovely, however the prices are a little over the top. Also the outside area is for smokers now instead of alfresco dining which is a bit disappointing.

    3 years ago

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Editorial Reviews

  • Bravo

    BrisbaneNews

    Tuesday, May 06, 2008

    Here is a St Germain-inspired bistro with a street-side courtyard around an expansive bar. Highlights from chef Colin Brown are truffled eye fillet, chats, forest mushrooms and cepe sauce; and kangaroo rump with beetroot risotto, carrots and horseradish creme. There’s a nice selection of wines too.


  • Hotel Bravo

    The Sunday Mail (Qld)

    Sunday, August 31, 2008

    Going to a bar for lunch is not always the best of ideas. It's far too easy to settle in and not notice the passage of time.

    Enjoying a few drinks and a meal with friends, before long the so-called lunch has turned into dinner. On a recent visit to Hotel Bravo in Brisbane's Fortitude Valley, it took all my willpower not to let that happen. This modern restaurant and bar offers a relaxing and unpretentious atmosphere with a French-style bistro down one half, a funky minimalistic bar down the other and a covered outdoor dining space at the front. We sat outside, trying to soak in the warm winter sun, and set our sights on the cocktail list. It's lengthy and made up of classics, Martinis, sours, long drinks, champagne cocktails and stick drinks. Most drinks are common combinations, then there are those that have the Bravo flair, such as the vanilla and cinnamon sour (Licor 43, lemon juice, cinnamon gomme syrup and eggwhite) or the hot chocolate and hazelnut martini (Kahlua, Frangelico, milk, chocolate and cinnamon, served hot). We opted for one such imaginative creation, the vanilla ice-cream ...

    Source: The Courier Mail | Restaurant Reviews

    Full review on The Courier Mail | Restaurant Reviews

  • Bravo Bar B Que

    Lizzie Loel

    Monday, November 16, 2009

    I THINK I've found the spot for your end-of-year celebration.

    It's not earth-shattering innovation on a plate and there isn't a molecular gastronome in sight but as a centrally located venue that can please a wide variety of tastes with friendly service and user friendly prices, you can't go past the new Bravo Bar B Que on Brunswick St in Fortitude Valley. The room is stylishly furnished with an emphasis on dark wood and muted earthy tones. The bar is separated from the dining section by a slatted partition and there's also a comfortable, airy deck out the front that is covered and protected from the elements by drop-down blinds. Nigel Kilvington has been in hospitality for decades as the co-owner of Friday's and the creator and owner of Hotel Bravo and Monsoon in Fortitude Valley. He is a consummate professional who understands the need for change and renewal especially when you have a loyal following. His latest transformation, done in conjunction with his son Jeremy and daughter Anna, is the morphing of the Pan-Asian Monsoon into B...

    Source: The Courier Mail | Restaurant Reviews

    Full review on The Courier Mail | Restaurant Reviews

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