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A meat lover's paradise!

Michael Slade, previously head chef at La Luna, has opened his own restaurant dedicated to the carnivore's of Melbourne. With smallgoods, cured onsite, beef aged in the coolroom and the salmon house smoked, one would expect that this attention to detail translates to a special dining experience and you wouldn't be wrong. 

Reviews of Brisc

  • Tuesday:
    6:00 PM-11:30 PM
  • Wednesday:
    12:00 PM-11:30 PM
  • Thursday:
    12:00 PM-11:30 PM
  • Friday:
    12:00 PM-11:30 PM
  • Saturday:
    12:00 PM-11:30 PM

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Restaurants

Dining Options

Functions Bookings Indoor Dining Corporate Dining A-la-carte

Cuisine

Mediterranean Modern Australian

Price Guide

Mains $20-$30

Licensing

Licensed

Features

Parking Group Bookings

Menu

Dinner Lunch

Disabled Facilities

Wheel Chair Access

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