Brunswick Hotel

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Your friendly local bar.

The Brunswick Hotel is one of the last remaining hotels that once graced Liverpool Street. Established in 1827, twenty years after the settlement of Hobart, the hotel represents an important part of this countryâ??s social history. 
The Brunswick Hotel initially operated as an illegal grog shop under the title of â??Brunswick Wine Vaultsâ?�. In 1831 it was granted its first liquor licence and began trading under the name â??The Brunswick Hotelâ?�. 

Despite a devastating fire in 1926, the hotel remains an example of the numerous drinking establishments that once lined Liverpool Street many years ago. It has now just under gone a complete refurbishment that showcases the heritage elements of the space. Uncovered were the great bones of original convict built sandstone and brick.  This has then been complemented with warm modern finishes.

The all new bar boosts eight different beers on tap that includes Cascade Breweryâ??s finest beers (the oldest brewery in Australia), an evolving section of some of Tassie premium red and white wines both by the glass and bottle. 
Our new kitchen headed up by one of Hobartâ??s premium chefs, Justin Harris, who has produced a menu that exemplifies locally sourced produce, meat, seafood and cheeses. These dishes leads themselves to be shared between friends or indulge on some of our pub classics, such as Marrawah Steak sandwich, our own Brunswick Lamb Burger, Spring Bay Mussels, Seafood chowder, grilled calamari and our own hand cut fries.

The Brunswick Hotel is the perfect place for a casual every day lunch and dinner catch-up or unwind. With the longest chesterfield in Tassie (second longest in the world), comfy leather booths or tradition â??sit at the barâ?� seating, we are ready for you at Hobartâ??s newest friendly local pub. 

Reviews of Brunswick Hotel

  • Foody87  Newbie   1 review
    Awesome! I headed to The Brunswick Hotel on Saturday night after a friend told me it had all been refurbed and what a great place it is now for a drink and/or bite to eat. When I arrived the open fire was cranking and there was a really trendy yet friendly atmosphere. The menu had so many choices, it was really hard to choose. I ended up picking the Cape Grim Sirloin with handcut fries ($29) - cooked to perfection and the sides were delicious. All the presentation was great. My partner decided he had to have 3 courses. Pork Belly, followed by chicken pot pie and to finish up the Panacotta.

    Wouldn't be surprised if we end up there next Sat night.
  • Monday:
    9:00 AM-10:00 PM
  • -
    9:00 AM-5:30 PM
  • Tuesday:
    9:00 AM-10:00 PM
  • -
    9:00 AM-5:30 PM
  • Wednesday:
    9:00 AM-10:00 PM
  • -
    9:00 AM-5:30 PM
  • Thursday:
    9:00 AM-10:00 PM
  • -
    9:00 AM-5:30 PM
  • Friday:
    9:00 AM-10:00 PM
  • -
    9:00 AM-5:30 PM
  • Saturday:
    9:00 AM-10:00 PM
  • -
    9:00 AM-5:30 PM
  • Sunday:
    9:00 AM-10:00 PM
  • -
    9:00 AM-5:30 PM

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