Caesars Coffee & Fine Food

Caesars Coffee & Fine Food is a family business run by Caesar and Frances Franckin and their two daughters, Lara and Sonia. The business started in 1985 and has become known as the place to go on the Central Coast for all things gourmet and the freshest roasted coffee available anywhere. 

Look for the clock tower on the red brick building on the corner of Penrose Crescent and The Entrance Road. Caesars is truly a gourmet's heaven. The atmosphere of coffee roasting and lasagnas cooking is unique and unlike any other store. 

The take home meals are made on site in the gold licence kitchen, using only the finest ingredients and old family recipes. All of the take home meals are prepared by hand and have become firm family favourites over the last twenty-three years. Some of the most popular items they make are:
- Gourmet baked meat or vegetarian lasagna
- Veal parmigiana and eggplant parmigiana
- Chicken cutlet cacciattora
- Cannelloni
- Heat and serve pasta meals
- Aromatic chicken curry
- Gourmet pasta sauces (over 30 to choose from)
- Home style soups

The range of deli goods, cheeses and fresh pasta is excellent, as well as the delicious selection of home made style ravioli - spinach and ricotta, veal, chicken, mushroom, smoked salmon, filled gnocchi and tortellini.

Caesar Franckin is a master coffee roaster, and specialises in roasting and blending coffee beans from around the world to create full flavoured blends that are unlike any other. 

Available Coffee:
- Fairtrade
- Rainforest Alliance
- Naturally Decaf (Swiss Water Method)
- Single Origin
- Gourmet Blends
- Flavoured Coffee
- Organic

There are so many things to see at Caesars Coffee & Fine Food, visit the website for more information or to buy the fresh roasted coffee on-line.