Easily the best Thai restaurant in Adelaide, best I've ever had anywhere. All the chefs are Thai, using authentic ingredients, and the resultant spicy, delicate, complex, flavors and aromas are pretty amazing. Other Thai restaurants will serve hot food, or sour food, but not hot, creamy, and sour food all in one fantastic dish. You savor each meal at Cafe Micheal, it's an experience. Not the cheapest place I've ever been to, but in this case you certainly get what you pay for. Unless you've actually been to Thailand, I'd suggest you probably haven't had Thai food this good before. As someone else suggested, the red curry is very, very good (ask for Penang beef), and my personal favourite, Tom Kha Gai (think chicken Tom Yum with coconut milk) is perfect on a wintry Adelaide day.