Cafe Saffron Indian Restaurant

Owner chef Vijay Negi’s says his food is Indian ‘with a difference’ and the local army of loyal supporters are certainly testimony to this. Vijay and his wife Vimla have owned and operated Cafe Saffron for over 10 years and have well deserved reputations for serving quality Indian delicacies in spacious and elegant surroundings. The menu offers a wide selection of north Indian cuisine with many selections unique to Café Saffron. For a change, try some of the unique dishes on offer such as the jaane-e-hindustan sizzling chicken platter, angaar-e-nimki leg of lamb tempered with a touch of rum or murgh chabahar marinated chicken cooked in a special coconut vessel. Complement your meal with a wide selection of side dishes including freshly baked naan, raita, saffron rice and bagheeche Indian salad and save room for dessert such as gajrela - a rich carrot and dried fruit pudding - delicious!