Directions
Clayfield's 'Campo Dei Fiori' cafe restaurant offers up first rate Italian cuisine that you would expect to come out of a villa in Naples, not a small inner northern Brisbane suburb. The warm and vivacious atmosphere is aided by a friendly wait team who go beyond the call of duty to make sure your evening is as enjoyable as it possibly can be.

The pizzas are served to you steaming hot, right out of a brick oven, and a large selection of toppings are available from the menu. If you're not in the mood for pizza, why not try the homemade fettucini amatriciana (with a touch of chilli) and be sure to leave room for a cappuccino after the meal.

Giordano Bruno would be proud.

Reviews of Campo Dei Fiori

  • Monday:
    6:00 PM-11:30 PM
  • Tuesday:
    6:00 PM-11:30 PM
  • Wednesday:
    6:00 PM-11:30 PM
  • Thursday:
    6:00 PM-11:30 PM
  • Friday:
    6:00 PM-11:30 PM
  • Saturday:
    6:00 PM-11:30 PM
  • Sunday:
    6:00 PM-11:30 PM

Restaurants

Dining Options

Eat-in Take-Away

Cuisine

Italian Mediterranean Pizza/Wood Fired Pizza Vegetarian

Price Guide

Mains under $20

Licensing

BYO

Menu

Dinner

Disabled Facilities

Wheel Chair Access

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Editorial Reviews

  • Campo Dei Fiori

    BrisbaneNews

    Friday, May 09, 2008

    This family-run stalwart has lasted 11 years in an area where others have come and gone. The trattoria has drawn a loyal clientele to its homely, warm environment with wooden tables and chairs, and a stylish steel bar. Owner-chef John Battino stays true to his Roman origins, with each meal prepared to order. The fettuccine with brandy and prawns in pink sauce, or zucchini alla Romana are fine examples.


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