'Cantina Bar and Grill' is a restaurant in the heart of Sydney city (short walking distance from Oxford St and Taylor Square) that serve traditional Spanish tapas that also take influence from Morocco, Greece and Portugal. Not content with serving any one single cultural cuisine, head chef Adam Howe is dedicated to pushing the envelope by giving his dining public the full spectrum of Mediterranean dishes which he likens to "a walk through the streets of the Mediterranean."
In addition to tapas there are also a range of set menus, mains, desserts and a bar that serves (among other things) traditional sangria, cocktails and imported beers and wines. The restaurant specialises in group bookings and functions, so it's the perfect pick for your next big night out or group meal.
Vegetarians are very well catered for, and the restaurant bar is licensed to remain open until 2am. Check their website for more information.