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Thursday, May 01, 2008
Winner of Gourmet Traveller’s best pizza in Brisbane for 2006, this place knows its dough. Co-owner and pizza chef Sanela Adzanela brings true Mediterranean flair to this cafe, which has both alfresco dining and a warm indoor setting.Top-quality deli goods go into the toppings and the pizza dough is made twice daily. There’s also an a la carte menu, plus wines of various styles and prices. Mains average: $29; pizzas average: $18.
Fortitude Valley, QLD
Fortitude Valley, QLD
Fortitude Valley, QLD
Fortitude Valley, QLD
Fortitude Valley, QLD
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