I just had breakfast at this place. The eggs weren't cooked through, the spinach still had its roots on(!) and the mushrooms tasted like they were boiled for a couple of hours. Nothing had any flavour whatsoever. I've had better quality food from motorway service stations. Honestly you wouldn't believe this place was in an affluent Sydney suburb. 14 bucks for sub-standard food and $3.65 for a long black that i didn't even want to finish.