CBD Cafe Bar - Rydges Hotel Southbank

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Directions

9 Glenelg St
South Brisbane, QLD, 4101
CBD Cafe Bar is located on the Ground Level of Rydges South Bank Brisbane. Which is on the corner of Grey & Glenelg Streets.
local (07) 3364 0... local (07) 3364 0877
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Pubs & Bars

Located on Ground Level, the CBD Cafe Bar offers a casual meeting place to catch up over a drink or meal with alfresco areas available to suit every dining requirement.  

CBD offers an extensive range of wood fired pizzas, local and imported beers, cocktails and coffee.  The renowned wood fire oven, plasma screen televisions and friendly service create an atmosphere that is popular with hotel guests and locals alike.  

Open every day from 7.00am till late with breakfast available from 7am-10am and lunch and dinner available from 11am.

Reviews of CBD Cafe Bar - Rydges Hotel Southbank

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Sarina25 33 reviews
This is a great place to have a few drinks as there is a interesting variety of beers to choose from and the surrounds are great as you can sit inside or enjoy the activity of southbank with seeting near the street. There are also meals available which makes this place a great location to meet friends and catch-up.
3 years ago
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Juiced 35 reviews
Good wood fired pizzas. Always popular as a knock off work bar and grill.
3 years ago
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Opening Hours
Services

Early til late 7 days
Monday:

7:00 AM-11:00 PM
Tuesday:

7:00 AM-11:00 PM
Wednesday:

7:00 AM-11:00 PM
Thursday:

7:00 AM-11:00 PM
Friday:

7:00 AM-11:00 PM
Saturday:

7:00 AM-11:00 PM
Sunday:

7:00 AM-11:00 PM

Pubs & Bars

Drinks

Spirits Imported Beer Beer on Tap Wine Cocktails Imported Beer on Tap Champagne

Disabled Facilities

Wheel Chair Access

Accommodation

Yes

Food

Lunch Dinner

Type

Sports Bar Cocktail Bar

CBD Cafe Bar

CBD Cafe Bar - Rydges Hotel Southbank

Editorial Reviews

CBD Cafe Bar - Rydges Hotel Southbank

BrisbaneNews

Tuesday, April 22, 2008

This casual eatery sits at the heart of the South Bank. It has a modern and polished interior with recycled timber floors and wide entrances blurring the line between indoor and footpath dining. Executive chef Todd Farr may be best known for his appearance on My Restaurant Rules 2, but his career has spanned a long history with the Marriott chain, including time as executive sous chef at its flagship Hong Kong hotel. At CBD, his wood-fired pizzas draw in the crowds, with signature combinations such as sugar-cured chicken, coriander pesto and pickled bok choy; garlic prawns with chilli and preserved lemon; and bourbon and molasses-marinated beef with swiss brown mushrooms and gruyere cheese. Mains average: $18.