Chill On Tedder

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Directions

Shop 10, 26-30 Tedder Ave
MAIN BEACH, QLD, 4217
local (07) 5528 0... local (07) 5528 0388

fax (07) 5531 1... fax (07) 5531 1416
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Restaurants

Dining and wine bar

A multiple restaurant award winner Chill on Tedder is fine dining at its best on Main Beach.
Serving a seasonal menu the restaurant specialises in contemporary Australian cuisine.
A licensed restaurant you can choose from local and international wines to add the perfect accompaniment to your dish. With a huge selection there is something for any pallet.
A relaxing dining experience call now for a booking or visit the website for more information.

Reviews of Chill On Tedder

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Restaurants

Cuisine

Modern Australian

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Licensed

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Catering

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Editorial Reviews

Chill On Tedder

Ultimate Gold Coast

Thursday, August 05, 2010

In a sea of fine dining options on trendy Tedder, Chill stands out. Or rather, as its name suggests, it casually sits back and lets the quality of the food, casual ambience and warm service speak for itself. Award-winning international chef, Daran Glasgow, showcases an innovative and seasonal menu. Be sure to try the signature dish, the crispy twice-cooked duck leg with truffled mash, veg and white port jus.
Chill

The Courier-Mail

Tuesday, April 14, 2009

GOLD Coast chef Daran Glasgow holds the customary passport of many of our best home-grown chefs and now teaming up as chef/owner of Chill.

Young Aussie chefs go to London because they can legally work with some of the world's most influential names and, in most of the cases I've watched (and eaten examples of) over the years, it's an experience that adds finesse and consistency to an otherwise more simple culinary lexicon.
Glasgow did his five-year stint before returning and defecting to the Gold Coast.
He put Restaurant B on the map and then headed for the hills cooking at the beautifully tranquil spot of Songbirds in Mt Tamborine.
He then tackled his ultimate dream as chef/owner ably aided by partner, Leesa Huth when they opened Chill on Tedder three years ago.
Chill has always been known for its great food and attractive, casual ambience and this has been enhanced recently with an internal makeover.
Dinner is intimate and cosy especially since the renovation of the main dining area but Sunday lunch on a sunny day is also great thing to do for yourself.
We started with big, p...
Source: The Courier Mail | Restaurant Reviews

Full review on The Courier Mail | Restaurant Reviews