China Lane is a stylish yet relaxed dining experience in a funky inner city lane way.The shared menu is driven by Head Chef, Ben Haywood who is blessed with a remarkable history of experience.
Time spent with Raymond Blanc (Petit Blanc & Manoir), Nico Ladenis (Chez Nico) & Heston Blumenthal (Fat Duck), combined with recent years engaged in Asian fare, have inspired a fresh approach to a well known style of cuisine in Sydney.Not surprisingly there will be few twists thrown in the mix.
The wine list is compact and accessible with 88 lucky labels tailored towards wines which are versatile with Asian flavours and our cocktail list is fun and fresh with weekly specials to delight the palate.
China Lane is a perfect place for intimate tables or large groups with banquet menus to suit groups and there is a secluded Private Room for up to 10 guests. The design could be described as Shanghai meets Mad Men? well let you decide.