I think every suburb in Australia has a Chinese restaurant and, more often than not, it's pretty standard fare sweet and sour pork etc etc. and usually only average in quality. That's why I was pleasantly surprised by this place. As well as the standard dishes there were a few other dishes and the specials including the steamed fish with ginger and shallots which was awesome. The gau gee was also very good. The service was friendly and the bill was small. All in all a pleasant surprise.