A love affair with chocolate.

Handmade fine chocolates on site made in front of your eyes, using the best couverture and origin cacaos from around the world. And all natural flavouring ingredients;
Amazing coffee by World Champion Barista Paul Bassett;
Fine teas by Harney & Sons.
Beautiful fine food books such as So Good magazines, Chocolate by Ramon Morato and Willie's Chocolate bible etc..
Chocolate and tea gifts;
Plus our most famous creamy and smooth hot chocolates; in white and dark, flavoured up with orange, hazelnut and caramel, also available in gluten free and vegan options. 
Willie's 100% chef's cacaos and couverture chocolate bars, Daintree chocolates, the very first Australian grown and made chocolates, as featured on ABC.
And deluxe cheese platters and more!

Events we do on Sundays & weekday evenings:
- Chocolate Appreciation talks
- Chocolate making courses
- Hen's and Buck's Chocolate making parties 
- Corporate Teambuilding sessions
- Customise your event!