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240 Coogee Bay Rd
COOGEE, NSW, 2034 -
(02) 9665 6... (02) 9665 6535
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Reviews of Churrasco - Coogee
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for $35 all you can eat meat is the first and only mention that is needed for a massive feast. Adding to this is a number of great other dishs which included cheese bread that is so soft n flavourful it melts. THe various dips n spices adding to the meats. Once into your meal, the food won't stop coming until told or u burst!
Another special mention for the grilled pineapple!! YUMMO!!!!
A single dissapointment is the noise level of the place. It would be better if booths were there for each table. -
fatty Foodie 82 reviews
If you are in the mood for meat this place is All You Can Eat! All for around $30 per person. Waiters bring the meat around to tables from sausages to pork to lamb to chicken to rump they have it all. They even have grilled cheese and my favourite is the grilled pineapple. -
Lisa Tal 12 reviews
Great food for about $30 per person! All you can eat meat cooked to perfection as well as potatoes and traditional beans. Not much salad available but this is due to Brazilian tradition where meat is the main dish.
The table arrangements can cater for a large group. The place can get a little noisy / roudy but I honestly think it suits the whole atmosphere of Churrasco!
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Editorial Reviews
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Churrasco
Joanna Savill
Tuesday, November 20, 2007
A continuous procession of char-grilled morsels, carried to your table on sword-like skewers.
Churrasco is Brazilian for all-you-can-eat-meat, served rodizio style. Rodizio translates as a continuous procession of char-grilled morsels, carried to your table on sword-like skewers ($35 all up). Turn the coloured wooden signal on your table to green and smiley Brazilian waiters appear with titbits cut straight from the rotisserie. Expect herb-marinated chicken, tasty chorizo, multiple cuts of beef from rump to scotch to nicely mustard-crusted eye fillet. Want a rest? Move the signal to red. Surprises include grilled pineapple dusted with cinnamon ("very Brazilian" we're told) and melted mozzarella balls rolled in oregano. Steamed rice, braised kidney beans and roasted vegetables provide non-meat relief, as do Brazilian condiments: tomato and onion salsa, a piquant chilli vinaigrette and farofa, a toasted cassava flour that's a little like couscous in texture, to sprinkle liberally on your rice and beans for added crunch. Sip a caipirinha and you've got the full Brazili...
Source: Sydney Morning Herald
Full review on Sydney Morning Herald
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Churrasco
Keith Austin
Friday, April 25, 2008
Your temperature will be rising as a flaming pit delivers slow-roasted chunks of meat.
The Monty Python boys were right all along: "Spam, spam, spam, spam, spam, spammity spam, wonderful spam!" In possibly the first, and certainly the most famous, ode to an animal by-product the Pythons tapped into the Viking in all of us. Vegetarians, came the subtle subtext, need not apply. Churrasco is a lot like that. Without the spam. Or the Vikings. It's meat, meat, meat and more meat. With some meat on the side. But first, a lesson or two. 1: Do not go if you are just a little hungry. This is like going to an orgy with a bad back. We take a 1.85-metre tall 17-year-old who can consume his own weight in deceased animal and he doesn't stop eating for an hour. 2: Churrasco (pronounced shoo-has-ko, according to the website) is a Brazilian-style all-you-can-eat barbecue in which meat is slowly roasted on long skewers over a flaming pit of coals. The chargrilled meat is sliced up and delivered rodizio-style on long skewers or piled steaming and high on platters. Each table ha...
Source: Sydney Morning Herald
Full review on Sydney Morning Herald
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