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Reviews of Citron

  • baggypants   7 reviews
    my favourite restaurant in Brisbane. We are in walking distance and go at least once a month. The Asian fusion flavours are fresh and delicious. price wise its average for fine food (around $33 for a main). Outstanding service every time- there are lots of waiters who always come around filling up your glass with chilled water. Not like other restaurants that make you pay for still water. I love it there. the owners are really friendly and the staff are super nice.
  • ah.1965   3 reviews
    I had the BEST lunch I've ever had. I highly recommend the taster plate entree. I had trouble deciding what to have but decided upon the chicken which was fantastic. The people I dined with also loved their meals. This restaurant will be my first choice when dining out next time.
  • fluffie   5 reviews
    We frequent this local restuarant every few weeks as it is soooo delicous. The food is absolutely amazing with its fusion of thai/australian/modern asian cuisine. The tempura eggplant stack is my favourite and hubby loves the asian duck in a sweet soy ginger lime sauce. The prices are not cheap but you do pay for what you get. And thats first class quality. And the staff are lovely too (especially Peter). We take our kids there as well and the kids are welcomed. The kids meals are amazing as well. Main course around $32.00, entre about $17 and kids meals $12. Dessert about $14 from memory.....If you like Asian fusion you will not be dissappointed but be sure to book as they are very busy.
  • GW   10 reviews
    This is without doubt the best restaurant I've been to in Brisbane in the past year. Modern Asian cuisine with the sort of menu that has you struggling with so many choices of what you'd like to try. Grab a seat on the deck to enjoy the balmy Queensland evenings and save room for dessert because the options are enticing there as well. I couldn't fault the food or the service and that's something in itself because I'm sometimes hard to please when I'm parting with my hard-earned!

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Editorial Reviews

  • Citron Restaurant

    BrisbaneNews

    Friday, May 09, 2008

    Perfectly suited to the Queensland climate, the cuisine here is mainly Thai in origin, and very healthy. You enter an airy space where white tablecloths and crystal glassware are set against cool lime green walls. Award-winning chef Mark Newman, who with co-owner Robert Foley previously had Piccolo, serves dishes such as an entree of betel leaves with sand crab, shaved fresh coconut, chilli and coriander; and twice-cooked crispy chicken, ginger and chilli caramel sauce and thai herb salad. Service is first rate and the small but capable wine list suits the cuisine.


  • Citron Restaurant

    TrueLocal

    Friday, January 18, 2008

    Finalist in The 2007 Truelocal Business Awards. Congratulations!


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