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BrisbaneNews
Friday, May 09, 2008
Perfectly suited to the Queensland climate, the cuisine here is mainly Thai in origin, and very healthy. You enter an airy space where white tablecloths and crystal glassware are set against cool lime green walls. Award-winning chef Mark Newman, who with co-owner Robert Foley previously had Piccolo, serves dishes such as an entree of betel leaves with sand crab, shaved fresh coconut, chilli and coriander; and twice-cooked crispy chicken, ginger and chilli caramel sauce and thai herb salad. Service is first rate and the small but capable wine list suits the cuisine.
TrueLocal
Friday, January 18, 2008
Finalist in The 2007 Truelocal Business Awards. Congratulations!
Grange, QLD
Wilston, QLD
Grange, QLD
Wilston, QLD
Grange, QLD
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