Cream Tangerine

Cream Tangerine

smhBars

Tuesday, February 17, 2009

WHATEVER you do, don't look behind you. Cream Tangerine, which opened in late October, takes up the front balcony of the adjective-defying Swiss Grand Hotel.

Is it a building or is it a cake? Cream Tangerine was set up by the same team of people who are behind the Rum Diaries bar and restaurant, also in Bondi - reported to be desperately cool. WE DRANK a deliciously daggy pina colada for two, served in tiki mugs. The alternative was to have it served on fire, yes, on fire, in a volcano bowl (a ceramic dish modelled crudely on a volcano, a fire at its centre (pictured). Then we had two far-less-memorable cocktails . . . a martini, I think, and a margarita.

Full review on Sydney Morning Herald