OPEN TODAY: 11:00 am - 11:00 pm
Mon 11:00 am - 11:00 pm
Tue 11:00 am - 11:00 pm
Wed 11:00 am - 11:00 pm
Thu 11:00 am - 11:00 pm
Fri 11:00 am - 11:00 pm
Sat 11:00 am - 11:00 pm
Sun 11:00 am - 11:00 pm
  • To Criniti's Castle Hill
Crinitis Castle Hill officially opened in November 2011. The Matthew Darwin designed space includes spacious dining area for 350+ customers spread over 2 levels with a sophisticated mix of banquets and chairs to complement the rustic decor. A Lamborghini engine is suspended from the domed ceiling on the second floor, while the pizza bar is completely finished with copper. 

Famous for its passion for authentic Italian food and culture as well as exceptional service, Crinitis specializes in traditional Southern Italian cuisine, resurrecting an art of food that is rarely seen today in even the oldest of Italian homes.

The menu concentrates on the many regions of southern Italy and how the landscape and climate influence certain cuisines. Our passionate head chef leads a team driven to seek excellence. "Our philosophy is to seek the best ingredients, produced by like minded suppliers with consistency and sustainability and most importantly quality in mind. Keeping in mind the most traditional Italian techniques and pushing boundaries without fear of innovation".
Also, a first for Sydneysiders, Crinitis Pantry is located within the restaurant. Crinitis Pantry is a contemporary Italian pasticceria baking traditional and innovative Italian-inspired pastries, cakes and biscotti. The famous Crinitis antipasti ingredients, including the homemade salami, are also available to purchase.

Reviews of Criniti's Castle Hill

Review guidelines

All reviews and comments are screened by our team of moderators who work around the clock. We publish, reject, edit and remove reviews and comments at our discretion.

We accept reviews and comments which appear to be legitimate, honest and based on first-hand experiences with businesses.

We reject reviews and comments if they:

  • Don’t appear to be based on a genuine experience.
  • Contain swear words.
  • Contain offensive or derogatory material (including anything racist, sexist or homophobic).
  • Falsely or unjustly damage someone’s reputation.
  • Contain allegations of medical malpractice.
  • Contain allegations of illegal activity.
  • Contain allegations of food poisoning.
  • Are written by a business owner about a competitor.
  • Are based on rumour or second-hand info.
  • Include details of a current court case.

Our decision to reject a review or comment is final and no further correspondence will be entered into. Read our complete review guidelines here.

  • Bare Essentials   34 reviews
    The food here is not too bad depending on what you order but I don't understand the hype behind them. The place is always packed but I don't think it's THE place for Italian in the area as there are much better places in the area. Their antipasto platter is great value to share over drinks.

    3 months ago - 06/01/2015

  • Discerning girl   5 reviews
    They charge a service fee! The food here is consistently good but the prices are really high. Looking at the bill we noticed we were charged an additional 10% service fee on top of the meal price which is why the total bill is always higher than expected. Service can be hit or miss and it is very very noisy. On a Sat night as a couple, we were shoved in the corner behind a big party group. Good for a big party, not for a nice quiet dinner.

    9 months ago - 08/07/2014

  • LuckyClover Newbie   1 review
    We went their last night being a Friday we booked a table for 2, when we arrived we were seated promptly after waiting for attention for some time. We ordered 2 cokes and the zucchini flowers to start, the dish was average as the stuffing was bland, runny ricotta (I\'ve made it better myself). We ordered the Roles Royce of the menu to really test this place out - The Seafood Platter for 2. It came quick but the mussels came quite some time later in a separate dish. Immediately I thought \'oh no\' it was on a 2 tier platter and I couldn\'t even see the top of it, everything was a mess nothing made any sense, there was repeat on each level of the same thing. The large metal skewers were impractical so I didn\'t bother trying to rip of the seafood like a caveman using the tiny amount of space that was left on the table to actually eat the food! No chips, no salad, no side sauces, no fried seafood, just a big marinated, overcooked jumble that was ALL cold by the way. The lobster mornay was freezing cold. Huge disappointment. The service was up to par so I gave it one star however it doesn\'t make up for realllly bad food. They packed most of it up in a bag because we were struggling to eat the cold mess. We planned to try a dessert so we got a ricotta cheesecake to go, it was fine but the brandied cream was too strong.
    Overall this place needs a reality check, seems as soon as places focus on the marketing the food drops. If this is their most expensive thing I would expect it to be the bees knees. We\'ve had a better seafood platter for $40 no kidding! So for a $200 bill I can tell you the place is worth skipping. Nothing fancy here except the PR. Save your money guys!
  • 6lucyb6 Newbie   2 reviews
    Table for four..Saturday night 6pm booked. We found the service to be excellent, staff we lovely and attentive. Food was generally very good. All entrees we excellent and generous. Mains all nice enough although one had pasta and it wasn't cooked enough. Over priced but we knew that going there.
  • ANDRE7S Local Star   22 reviews
    Decided to go here as it'd had been some time since we last dined there. Between two people, a bruschetta entree, two entree sized pasta dishes and two soft drinks set us back just over $70. For what you're paying, there are plenty of other Italian restaurants in the area where you'll pay less and get more for your money. The gnocchi gorgonzola was nice but I had a sausage pasta which was very oily and the sausage meat quite tough and flavourless. Best to go there on a weeknight as Friday & Saturday nights you will wait even if you booked a table in advance.
  • SammyJDavis   3 reviews
    My last experience at criniti's castle hill a few weeks back was disappointing. the service was rushed and inattentive, perhaps given the place was very busy and the food itself wasn't to the high standard i remembered before. the atmosphere however it beautiful and the restaurant is very well decorated.
  • Nancy R   5 reviews
    I love there menu, pretty pricey however nice for a treat.
  • KathleenK   10 reviews
    Would never go back - way too expensive for what it was. Food was nothing special and the service was a joke. We took an overseas visitor there and were embarrassed by our poor choice. This establishment is pretentious and needs a reality check.
  • Overdriveme Newbie   2 reviews
    I dined there recently and had to deal with very slow customer service. Waited 2 hours for our meals on a weeknight when the restaurant wasn't busy. Food was ok at best & not worth the wait, I don't recommend them.
  • trims Newbie   1 review
    Ate there on a Sunday and was charged 10% surcharge on top of the bill. Menu is expensive. Will never eat there again, absolute joke!

Diners EFTPOS Visa MasterCard Cash AMEX


Dining Options

Bookings Functions Indoor Dining Banquet Alfresco Outdoor Seating A-la-carte Take-Away Eat-in Corporate Dining Private Room


Italian Pizza/Wood Fired Pizza

Price Guide

Mains $20-$30 Mains $30-$50 Entrees under $30




Group Bookings Family Friendly Catering Function Room Parking Outdoor Seating Bar


Dinner Breakfast Lunch

Disabled Facilities

Disabled Parking Wheel Chair Access

More Restaurants near Castle Hill, NSW

© Copyright Australian Local Search Pty Ltd Privacy Policy Staff Guidelines Terms & Conditions View mobile site