Directions
Located along James Street in Fortitude Valley, Cru Bar and Cellar is a name instantly suggestive of sophistication and good times. Simultaneously acting as a restaurant and bar, this beautiful establishment has an interior matched by hardly any other. Warm colours, plush cushions, wood furnishings and of course, the pièce de résistance, the crystal chandelier create the ambience. 

Why not sit back and enjoy a well-cooked meal, or make an order from the extensive list of premium wines and cocktails? The cuisine is Modern Australian, so expect plenty of seafood and lamb focused mains. If you are an early riser, pop in for breakfast and order the delicious omelettes with avocados on the side. There are also share plates which are great for that romantic dinner for two. 

Cru Bar and Cellar is the perfect place for all sorts of occasions, however due to its popularity, it is best to book ahead, so you do not miss out. 

Reviews of Cru Bar & Cellar

  • Monday:
    11:00 AM-12:00 AM
  • Tuesday:
    11:00 AM-12:00 AM
  • Wednesday:
    11:00 AM-12:00 AM
  • Thursday:
    11:00 AM-12:00 AM
  • Friday:
    11:00 AM-12:00 AM
  • Saturday:
    8:30 AM-1:30 AM
  • Sunday:
    8:30 AM-1:30 AM

Pubs & Bars

Disabled Facilities

Wheel Chair Access

Editorial Reviews

  • Cru Bar & Cellar

    Ultimate Brisbane

    Thursday, August 05, 2010

    From a perch at the marble bar, check out the well-stocked wine cellar or catch a glimpse of trendy James St for some people-watching. Enjoy a slice of sophistication and tasty cocktails either from the bar or on couches and ottomans scattered throughout the indoor-outdoor space. Dressing up is recommended: most men are in suits although the atmosphere is quite chilled. Music is subtle – you can drink and chat and still feel like you’re partying.


  • Cru Bar & Cellar

    BrisbaneNews

    Thursday, May 01, 2008

    Since it opened four years ago, this groundbreaking establishment has become the preferred bar for many wine lovers, thanks to the seemingly endless drinks list bolstered by the attached boutique retail outlet. But Cru is also a restaurant and function venue, with Paul Hoffmann (ex Grape and consultant at Pier Nine) taking the culinary reins. The truffled sand crab custard with hollandaise and salmon pearls comes recommended with a glass of Pol Roger NV. The bar offers atmospheric drinking or dining, with an antique Baccarat chandelier and a lavish marble bar in a room that opens to reveal it as a hub of James Street activity.


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