D. O. C. Pizza & Mozarella

RATING
2
REVIEWS

Directions

295 Drummond St
CARLTON, VIC, 3053
local (03) 9347 2... local (03) 9347 2998
Restaurants

A modern, trendy environment, simple yet gourmet salads, mozzarella balls and crusty based original pizzas are ensuring D.O.C Pizza & Mozzarella in Carlton is constantly bustling. Add to this dessert pizzas and a good selection of Italian beers and the appeal is obvious. It does not take bookings so be prepared to wait your turn.

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Reviews of D. O. C. Pizza & Mozarella

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Recent Oldest Positive Negative

Local Star 40 reviews
Awesome food, great wine. 'Happening' atmosphere. The Antipasto platter is always a pleasure for the tastebuds and please make sure you leave room for Tiramasu - OMG! I am not even a dessert person but it is incredible. A girlfriend, Hubby and I shared the porcini (mushroom) and pecorino pizza - FULL OF FLAVOUR!!! And plenty for us three after the tasty platter. The establishment sponsors 'Italians' to come and work while studying etc so you really are in for authentic treatment. Enjoy.
1 year ago
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Lucrece Foodie 940 reviews
D.O.C. Pizza & Mozarella has great food, good service and a great atmosphere. It is a good place to go for dinner for two or in a small group. The prices are a little high for pizza, but the quality of the food more than makes up for that.
3 years ago
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Opening Hours
Services

Monday:

5:30 PM-11:00 PM
Tuesday:

5:30 PM-11:00 PM
Wednesday:

5:30 PM-11:00 PM
Thursday:

5:30 PM-11:00 PM
Friday:

5:30 PM-11:00 PM
Saturday:

5:30 PM-11:00 PM
Sunday:

12:00 PM-10:00 PM

Restaurants

Cuisine

Italian Pizza/Wood Fired Pizza

Price Guide

Mains under $30

Licensing

BYO (Wine Only)

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Editorial Reviews

DOC Pizza and Mozarella

Matt Preston, Reviewer

Monday, November 05, 2007

DOC is picking up on the overseas trend for mozzarella bars and a desire for ever-better pizza.

This place is pumping. There's been little publicity but DOC has been packing them in since it opened a couple of months back in spite - or perhaps because - of a no-bookings policy. The reason for the crowds is that DOC is the latest venture from Tony Nicolini, and his return to selling pizzas. Nicolini made his name at Templestowe Espresso as one of the pioneers of the Melbourne artisan pizza movement. More recently he's set up and run the funky Carlton Espresso in Lygon Street, where he's championed the piadina and shown how that maligned Carlton strip could embrace a more modern expression of its heritage. DOC is in the same vein, picking up on the overseas trend for mozzarella bars and a desire for ever-better pizza. You can order balls of fior di latte from Cairns, or velvety buffalo mozzarella from Italy. The mozzarella balls are large, so share one and accompany with a little dish of fennel, orange and anchovies, or paper-thin slices of cold meats such as imported p...
Source: The Age

Full review on The Age