Since opening it's doors in 1997, South Yarra's 'Da Noi Restaurant' has gained a loyal following of customers eager to make dozens of return trips just to sample the new delights of head chef Michael Gwizdek. Fresh pasta, seafood and a mouthwatering selection of authentic Italian desserts are all on the set menu,which has you covered from start to finish. As a testament to it's popularity amongst locals the restaurant is extremely busy (even during the week), so be sure to make a booking.
Italian
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John Lethlean, Reviewer
Monday, July 23, 2007
A marvellous antidote to the rigours of modern dining.
THERE'S a huddle on the South Yarra footpath large enough to make up a soccer team, with reserves. And they're all clamouring to get into an Italian restaurant. But which one? Da Noi, the small Sardinia-meets-Victorian Melbourne osteria of Pietro Porcu that quietly celebrated 10 years of business this year, shares a party wall with a La Porchetta from Australia's largest a la carte pizzeria franchise. One naturally assumes that on a thermally challenged Tuesday night, all of this horde is on its way through the latter's doors, looking for predictable pasta and a small bill at the end of it all. One is not quite right. Half the mob is trying to get into Da Noi - but every table, every chair is occupied. Tuesday is supposed to be the quiet night for restaurants. Not here, not tonight. Something is clearly going very right for this small, narrow, character-laden upstairs-downstairs slice of Italia in South Yarra; I would never have called myself a regular, far from it, yet D...
Source: The AgeFull review on The Age
South Yarra, VIC
South Yarra, VIC
South Yarra, VIC
South Yarra, VIC
South Yarra, VIC
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