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Sardinian cuisine, cosy ambiance and a daily set menu based on the chef's pick of the freshest available produce

Since opening it's doors in 1997, South Yarra's 'Da Noi Restaurant' has gained a loyal following of customers eager to make dozens of return trips just to sample the new delights of head chef Michael Gwizdek.
Fresh pasta, seafood and a mouthwatering selection of authentic Italian desserts are all on the set menu,which has you covered from start to finish. As a testament to it's popularity amongst locals the restaurant is extremely busy (even during the week), so be sure to make a booking.

Reviews of Da Noi Restaurant

  • travb36  Newbie   1 review
    Wow! What an amazing dining experience. My girlfriend and I went to Da Noi for Valentines Day on the weekend and left extremely impressed. The service was exquisite, and the food was just as satisfying. We had the chefs menu, which was $85 each, and was good value after 4 courses. The entre was divine, it just kept coming, and included an array of antipasto dishes such grilled octopus, and veal and chic pea salad. The pasta dish was course no. 2, we had crab and garlic pasta, served al dente and another hit for the chef. Course no. 3 were the mains, this was grilled fish and broccoli, my girlfriend enjoyed goat stew. Both done with such delicacy, very nice indeed. We finished with a tantilising desert platter.

    The 4 courses were perfectly timed and complimented the next beautifully. The main allure of Da Noi is that you dont know what is coming next. The waiter discusses with you at the beginning of the night what you like and dont like, if you are vegetarian, etc. After that you are in the chefs hands, and each table enjoys a unique dining experience. With wine/beer, 10% tip, we were looking at about $120 per head.
  • lisahari  Foodie   446 reviews
    THE dining experience in Melbourne. Make sure you make a reservation.
  • Times Vary
  • Monday:
    6:00 PM-10:30 PM
  • Tuesday:
    6:00 PM-10:30 PM
  • Wednesday:
    6:00 PM-10:30 PM
  • Thursday:
    6:00 PM-10:30 PM
  • Friday:
    6:00 PM-10:30 PM
  • Saturday:
    6:00 PM-10:30 PM

Restaurants

Cuisine

Italian

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Editorial Reviews

  • Da Noi

    John Lethlean, Reviewer

    Monday, July 23, 2007

    A marvellous antidote to the rigours of modern dining.

    THERE'S a huddle on the South Yarra footpath large enough to make up a soccer team, with reserves. And they're all clamouring to get into an Italian restaurant. But which one? Da Noi, the small Sardinia-meets-Victorian Melbourne osteria of Pietro Porcu that quietly celebrated 10 years of business this year, shares a party wall with a La Porchetta from Australia's largest a la carte pizzeria franchise. One naturally assumes that on a thermally challenged Tuesday night, all of this horde is on its way through the latter's doors, looking for predictable pasta and a small bill at the end of it all. One is not quite right. Half the mob is trying to get into Da Noi - but every table, every chair is occupied. Tuesday is supposed to be the quiet night for restaurants. Not here, not tonight. Something is clearly going very right for this small, narrow, character-laden upstairs-downstairs slice of Italia in South Yarra; I would never have called myself a regular, far from it, yet D...

    Source: The Age

    Full review on The Age

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