After talking about trying Danny's for years I finally took my wife there for dinner last Friday.
We ordered the golden fried calamari as an entree... I was not impressed, you could tell it was packet stuff from the freezer... For a restaurant to serve that stuff is very disappointing when it is not hard for a good chef to make it from fresh squid. Plus it was $13.50 and there was only about 8 rings,absolutely outrageous! For mains I had a barramundi Cleo which was absolutely beautiful, it had a king prawn on top with hollandaise sauce and was served with chips... The prawn was a little over cooked. The wife had a snapper mornay, also served with chips and that was also very nice. The fish for both the mains was cooked beautifully and tasted very fresh. We sat outside at a wobbly table on some cery uncomfortable plastic moulded chairs overlooking the bay and the waiters were quite friendly and patient but it was a very quite night for the restaurant. They also had 2 filipino classical guitarists walking around playing some very lovely flamenco style tunes which made us feel as though we were on holiday.
The decor of the restaurant is about 15 years outdated and the carpet inside is pretty crummy and has a bit of a fishy smell lingering around inside the place so we were glad to be seated outside. All in all it wasn't too bad,the entree was terrible but the mains were good, more like overpriced pub food to me. In fact I've had much better meals at pubs for around half the price of Danny's so I guess I don't think me and the wife will be back nor can we really recommend this place to anyone. Thanks for reading my review.