Great range of prices and options for entrees, mains and desserts.
The scallop entree was a little overpowered by the skordalia, Parmesan and pancetta but still tasty. The braised lamb shoulder special with israeli couscous was tender and tasty and my companions share seafood platter for two can feed 3 ! No need for an entree with the seafood platter !
The desserts were divine - sultana and ricotta tart with dates, lavender Verne brulee and meringue with orange marmalade chic genache and ice cream ... Yum !
Service was good ( thanks Jana) and overall a great night.