Din Tai Fung

Sydney, NSW
OPEN TODAY: 11:00 am - 2:30 pm / 5:00 pm - 10:00 pm
Mon 11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Tue 11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Wed 11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Thu 11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Fri 11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Sat 11:00 am - 2:30 pm
5:00 pm - 10:00 pm
Sun 11:00 am - 2:30 pm
5:00 pm - 10:00 pm

Sydney's dumpling heaven!

Din Tai Fung can be defined as a dumpling heaven and is the legendary Taipei-based global chain, with outlets from Los Angeles to Jakarta.

All restaurants in nearly every city are extremely popular and require booking or a lot of patients in the queue.

The huge menu can be daunting, but generally takes the fear away with the helpful pictures inside.

The service at Din Tai Fung is professional and extremely friendly.



Chinese Asian Fusion

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Reviews of Din Tai Fung

  • This is my favourite place for dumplings in Sydney, if not the world! Get the soup dumplings and you will never look back. You'll be dreaming of them for days afterwards.#reviewtowin
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  • Never had better pork dumplings! It's all about the food here, you line up and wait ( but it's very orderly) and then you go in, pick your food and eat. A lot. It's noisy, the service is sometimes a bit brusque ( but efficient) but the value for money is great.It's not a place to linger and gaze into each other's eyes, but for the best dumplings going it can't be beat!
  • Not showing price on the menu, very confusing, and slow service
  • Hands down the best dumplings in Sydney. Pretty much all their noodle dishes are also amazing. Good service, clean visible kitchen and large seating area with nice decor. I find this place much better than their other locations as well.
  • SBC84 Local Star 127 reviews
    Went here last night. I don't see the fuss either. It was very busy and the waiters seemed very caught up in what they were doing than actually looking after the customers. I tried to get the attention of staff on a number of occasions. My dish was nice not too spicy but deffo have a kick however the dumplings we not great I got pork and veg and there was no pork that I could taste even asked if I got the correct ones. the response I got was that it was correct with 10% pork. Really 10% in a dumpling is ting no wonder I couldn't taste it. When the staff were rude and handed us a receipt and didn't even look at us. Wouldn't be rushing back to this place. Plenty of dumpling places in Sydney that are friendlier and have better Dumplings.
  • mzthing Local Star 142 reviews
    This was my first experience at a dumplings restaurant.

    I honestly don't see what the fuss is about for a restaurant that is purely dedicated to dumplings. If you want to have a coronary over dumplings then this is the place for you but if you are like me and get bored of one thing and need a variety other than dumplings then don't go here. Otherwise you will eat dumplings til you are blue in the face!!!

    I guess you just have to be a real foodie and a trend follower of food crazes such as what some ppl are with this place.

  • chopsticks Local Star 190 reviews
    Din Tai Fung is undoubtedly the best dumpling joint in Sydney and perhaps the world! I can easily consume a dozen of their Xiao Long Bao with its delicate thin skin and warm porky broth on the inside. I have tried my share of these soupy dumplings across Sydney and have yet to find one that betters DTF's thin delicate dumpling wrappers. The pork dumplings are not cheap at 4 pieces for $5.80, but they are a worthwhile treat. My other favourites are the crab meat and roe with pork dumplings and shrimp and pork shao mai. Be warned though - it can be pricey to fill up on just these dumplings.
  • samantha_s Local Star 87 reviews
    It can be quite a wait to get in but the dumplings are ohh sooo good. The xiao long bow are the best I've had - in fact, this was the first time I've experience dumplings with soup on the inside... that's right - the inside! The restaurant has a card on the table showing you how to eat them with step by step instructions beside the vinegar and soy sauce. Delicious!
  • ChowTime Foodie 47 reviews
    A couple colleagues and I went to Din Tai Fung for lunch last week. It was my first time and after all the rave reviews I had heard about this place, my expectations were pretty high. I can confirm that their signature dish, xiao long bao (pork dumplings) is an absolute winner - hot and fresh, soupy and tasty. Another winning dish was their vegetable and wonton with tangy sauce - loved the sauce. I think the prices are slightly higher compared to other similar restaurants and the range is more on the limited side. The next time I return, I'm quite certain I'll just order a heap of pork dumplings and make a meal out of it.
  • atan7 Local Star 1,090 reviews
    I am always allured by the promise of fresh, soupy dumplings and this is one of the most popular franchises in the world. However I always leave a little hungry as the portions are small and the dishes are quite expensive. We came here with an e-book and we were only told when we were paying our bill that the 'special' dishes weren't eligible for our 25% off voucher. I didn't mind paying but I felt this should have been stipulated up front.