To think, an Asian only just now trying the dumplings at Din Tai Fung. The dumplings freakin' good (um... duh!). Interesting way to eat them (there are directions at each table) with the soup steaming on the inside. I also like that we can see the chefs at work making them. My wife and I went on a Sat. night and the wait was about 45mins. The staff is very efficient and attentive. A good place to take out-of-towners as it's located in the heart of Sydney.