Dish Bistro

RATING
2
REVIEWS

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110 Macquarie St
NEW FARM, QLD, 4005
local (07) 3257 3... local (07) 3257 3511
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Dish is a modern Mediterranean Restaurant in Brisbane's inner city suburb of Teneriffe and is owned by well known Chef Mark Maric.

Dish is a modern Mediterranean Restaurant in Brisbane's inner city suburb of Teneriffe and is owned by well known Chef Mark Maric.
Mark, formerly Executive Chef of iconic restaurants the Award Winning Lure at the Coro, Rockpool and Bather's Pavilion, and famed for his seafood background draws on this experience as well as skill and culinary expertise in all cuisines gained over 25 years.
Specialising in Mediterranean dishes - At Dish Bistro the focus is on using the freshest ingredients of only the best quality to bring you some of Mark's best dishes.

Come and try a wonderful experience and let our friendly staff take care of you in our calm, warm atmosphere with clothed tables and candlelight.

Contact us to discuss your dining requirements. We are happy to cater for functions, parties and your special event. Our menu offers gluten free and vegetarian options

Reviews of Dish Bistro

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Recent Oldest Positive Negative

drestadog 6 reviews
Where do i start, i bought a voucher from jump on it the food was deep fried & rushed out (there was only 1 other table there) you would think they would want to try & make money from drink sales & slow down the food but they didn't, i would not rush to go back
7 months ago
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Raelily 2 reviews
What a wonderful night out! Amazing customer service and delicious food. We had the tapas for two and there was so many dishes we lost count! Highly recommend this restaurant we'll definitely be back ;-)
8 months ago via TrueLocal for iPhone
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Opening Hours
Payment Options
Services

Tuesday:

6:00 PM-9:00 PM
Wednesday:

6:00 PM-9:00 PM
Thursday:

6:00 AM-9:00 PM
Friday:

6:00 PM-9:00 PM
Saturday:

6:00 PM-9:00 PM
Sunday:

12:00 PM-9:00 PM

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Dining Options

Alfresco A-la-carte Indoor Dining Coffee Functions Bookings Outdoor Seating

Cuisine

Spanish Italian Breakfast, Brunch Turkish Seafood Greek Tapas

Licensing

Licensed

Features

Outdoor Seating Private Function

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Editorial Reviews

Dish Bistro

Tony Harper of Brisbane News

Thursday, August 19, 2010

MARK Maric is a chef with a respected name and a stellar resume.

In Brisbane, he forged the reputation of Lure at The Coro, and more recently he was at the helm of the kitchen at Cloudland. He also has done time with the likes of Neil Perry and with a few heavy hitters in the US. In short, he is a proven cook with both skill and imagination. Knowing that, I’m a little disappointed after checking out his new Teneriffe bistro, Dish. Perhaps it’s a case of exaggerated expectation, but I reckon it’s a decent restaurant that has not yet found its feet.
Source: The Courier Mail | Restaurant Reviews

Full review on The Courier Mail | Restaurant Reviews
Dishing up something different

Lizzie Loel

Tuesday, July 27, 2010

MARK Maric ran Neil Perry's catering company during the 2000 Sydney Olympics before moving to Brisbane in 2004.

He was the opening chef at Lure at the Coro, a seafood-oriented venue employing striking oriental notes that underpin Perry's food style. Recently he completed a brief stint behind the burners of Cloudland before opening Dish, his new bistro opposite Beccofino in Teneriffe. Muted tones and a simple fit-out fronts a small bar and even smaller kitchen but Mark gets around this by keeping the menu simple and importantly, small.
Source: The Courier Mail | Restaurant Reviews

Full review on The Courier Mail | Restaurant Reviews