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Reviews of Duende Restaurant

  • stripouts   3 reviews
    Just brilliant! Im recently from Sydney (originally Melbourne) and they do tapas reeeally well there. Duende is on par at least. With so many stand out moments we could forgive them the pretty awful music played("
    Foodwise: we ordered at least 3 absolute WOW dishes with incredible flavour combinations. Thier decor is fun, lighting perfectly warm, the wine and cocktail list is excellent. And with the real standout being the service i just had a great night. At every point of contact they (about 6 staff that we had contact with) had the perfect balance of attentiveness and casuallness making it fun and relaxed. whoever is running it must be having fun cause the staff are(:
    Just a top notch experience. Thankyou
  • Monday:
    5:00 AM-12:00 PM
  • Tuesday:
    5:00 AM-12:00 PM
  • Wednesday:
    5:00 AM-12:00 PM
  • Thursday:
    5:00 AM-12:00 PM
  • Friday:
    12:00 PM-12:00 AM
  • Saturday:
    5:00 AM-12:00 PM

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Editorial Reviews

  • Duende Tapas Restaurant

    Sunday, February 08, 2009

    It might be stay-at-home-Monday, but nobody?s told the Leedy punters as they converge on Oxford and Newcastle streets cruising for a bite.

    We?re there to check out Jus Burgers, chef Justin Bell?s new Leederville venture, but the queue is long and my companions are getting testy. The ever popular Ria is also packed. ?Oh, dear,? I suggest forlornly to the husband. ?Looks like we?ll just have to go to Duende.? He can hardly wipe the smile from his face. And after downing a series of true-to-their-roots tapas with a glass of MO Monastrell Bodegas Castano Alicante 2006, I, too, am smiling from ear to ear. It?s been a while since I first slid into a red leather banquette and bathed in the glow of tealight candles at Perth?s first tapas restaurant. Nobody does this style of dining better than Duende. And, at $148 for four, including the Spanish wine, nobody is providing this quality any cheaper. Throw in the never-ending wine list, the knowledgeable, professional staff, smart white linen on the tables and a chalkboard quote from Cormac McCarthy and you?re already launching into Melbourne comparisons. But the re...

    Source: PerthNow | Restaurant Reviews

    Full review on PerthNow | Restaurant Reviews

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