So, where to start...
This restaurant is above the flinders which from the outside is dodgy and very 'feral'.., but stumbling inside this venue to find the said restaurant, I was pleasantly surprised.
With a funky interior and a cool staff, they promptly gave directions to get upstairs to the bustling restaurant.
I met some friends which were seated in a private room, with their own iPod music pumping through.
The seating and table setup was very nice and the staff in the restaurant were even more pleasant. The menu though left me a bit puzzled. "Grilled Watermelon with herbs"? Hmmm what type of cuisine is this... Lard, pork belly, hmm not my thing.
I didn't eat here, but when the food did come out it was presented beautifully.
Whilst I won't go there because of their current menu, someone else, just might.