e'cco

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Editorial Reviews

• E'cco Bistro

  Ultimate Brisbane

  Thursday, August 05, 2010

  Wooden chairs and no tablecloths set a surprisingly relaxed tone for an eatery of such quality. Chef Philip Johnston’s bistro has delivered wonderful food for 15 years, combining a modern Australian menu with inspiration from the Mediterranean. For starters, try the field mushrooms on olive toast, a signature dish. The mains will set you back more than $40. E’cco has one of the best wine lists in the city and even allows diners to bring their own.

  
  

• Ecco Bistro

  BrisbaneNews

  Tuesday, April 22, 2008

  Soak up the grandeur of heritage surrounds or dine outside by the river. Chef Didier Pollaert has been at this elegant venue for the past 11 years and has acquired a loyal following. His scallops on braised witlof, lime and pink peppercorn butter is popular, and the classic creme brulee is perfect with a glass of dessert wine from the smart wine list.

  
  

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