Edithvale Curry House

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Indian Cuisine in Edithvale

Edithvale Curry House in an Indian Restaurant located in Edithvale.

Reviews of Edithvale Curry House

  • borgo  Newbie   1 review
    I have been a local to the area for a few years and, in my honest opinion, you wont find a better indian restaurant in the Mordialloc-Chelsea region. I have had numerous curries, all of which have left me satisfied, in particular, the saag and madras curries are very tasty. At less than $13 for a generous serving of curry, great service and ample condiments, it is quite good value for money. I definitely recommend Edithvale Curry House for your indian take-away needs.
  •  Newbie   1 review
    My family and I have been enjoying curry at the Edithvale curry house for the last year.

    When our last curry restaurant began to disappoint us we needed to find somewhere else.

    So we tried out ALL the various curry houses in the area before deciding that Edithvale Curry House was the best.

    The quality of the food and the service provided is the same each time we go and it never fails to impress us. They are friendly and best of all they actually remember what I like to order.

    I have no hesitation in recommending the Edithvale Curry House.
  • Razzmatazz  Newbie   1 review
    Very nice food. Great Samosas, great chutney, great aloo palak. butter chicken a bit sweet, but all in all great stuff.
  • DinerRus   3 reviews
    We were totally disappointed with the food we ordered recently. Having travelled extensively it is always good to find an authentic curry house, offering genuine Indian food. We ordered a large range of different specific meals from their extensive menu range, which was costly for a take away meal. We could not believe the quality of food that was offered. Not only was it extremely oily and overloaded with salt, every seperate food item was more than likely cooked with the same curry sauce and we ordered 4 different types of meals. I thought when you ordered vegetables as a dish you would receive a decent amount of vegetables. In this case the veg was swimming in curry sauce and the Naan bread looked liked it had been fried! Definately can see were the gross profit margin is when pricing their food to the customer, certainly not value for money for the customer and not a satisfactory dining experience! Your buying curry sauce as opposed to food produce in your meal. So next time you want to have a decent curry meal contact your local chinese restaurant, at least you will certainly get value for money and quality of food offered.

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