A charcoal chicken icon, but really they are more famous for their garlic sauce. Most times I go the meat is dry and skin majority burnt, but the last time I went (few weeks ago), the skin was barely burnt and had more flavour. Chicken was less dry, but not fully moist. They have also aquired more space and renovated the inside really nicely.
Chicken, chips and garlic sauce, there is nothing else to say. Best chicken in the area and with the recent store updates, it's nicer to dine in. Eat in prices are a little higher than takeaway but they give you fresh bread, garlic sauce and pickles which add a new dimension to the chicken.