El Jannah is probably one of the best places in Sydney to get the most delicious bang out of your buck.
Located on the main street right near the station, you can smell the charcoal chicken a mile away. I took a trip out of the way with my sister and Mr N on Saturday afternoon (so worth it) to grab a quick bite to eat before heading home. Since we've been here a handful of times, we know the consistency of the food is one to keep you returning.
It may be slightly overwhelming to order when it's busy (and I'm pretty certain they are always busy) since it's loud, bustling and I'm never sure how many queues they have at any one time. It's a bit of an organised mess. Once ordered, it's not too hard to find a table, if you can't find out straight away, just linger around as people are in and out pretty quickly and within 2 minutes your food comes out.
We ordered one whole chicken with is served with pickles, bread and garlic sauce. Also fattoush (best salad ever), a wrap and large chips. Between the 3 of us this was more than plenty and it only came to about $40.
The chicken is probably the best thing about this place, always on point and served hot. The wrap is good I guess, but i think they add to much chicken in it for me. Chips are hot, crisp and seasoned well. Whilst the salad breaks up the heavy meal up well with a sharp sumac dressing balances out all the chicken you're consuming.
Sometimes I find myself using my hands without even realising, so I'm pretty sure I'll keep coming back.
Highlight: Chicken and fast service
Lowlight: Not date night material, wait a few months into the relationship