Embrasse is an elegant, yet simple French restaurant. Using the freshest local ingredients, the head chef serves up mouthwatering dishes time and again. The menu is varied and the wine list extensive. It is advisable to book ahead.
RICHMOND, VIC
PRAHRAN, VIC
CARLTON, VIC
French
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Ultimate Melbourne
Thursday, August 19, 2010
French chef, Nicolas Poelaert, has honed his skills in many a top-nosh European eatery along with some of Melbourne’s best – think Vue de Monde and Circa. He will dazzle you with a menu full of modern Euro delights enhanced with local produce.
Ultimate Melbourne
Sunday, August 02, 2009
Have you been here yet? Well you should hop to it. Embrasse is the latest connoisseur’s delight to grace 312 Drummond Street. French chef Nicolas Poelaert has clocked up kitchen hours at some of Melbourne’s best – think Vue de monde and Circa – and with his passion for rustic home-style French cooking, using the freshest local ingredients and herbs from his garden. Poached pork fillet with barley, oat gateau and potato velouté with golden raisin and sichuan pepper has quickly taken Embrasse to the ranks of Melbourne’s fine-dining élite. Simple menu, great wine list, cosy atmosphere, attentive service. Be sure to order the Aligot cheesy mash potato, a naughtily sensous side. Embrace Embrasse as one of your new chic places to head.
Carlton, VIC
Carlton, VIC
Carlton, VIC
Carlton, VIC
Carlton, VIC
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