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This style fits well with a room that has a modern feel and little to no embellishment that of which you might expect to find in an art gallery. Fabric covering all the walls and in the middle of the room not only to make the edges look softer but it also has an effect on the niose levels which add to the intimate nature of this dining experience.
Enoteca has first-rate food and this backed up by the service which is proficient.

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Reviews of Enoteca

  •  Newbie   1 review
    I was part of a large Birthday group here and I've got to say this place is a horrendous rip off. The food was "designer style" but totally tasteless and the chicken arrived luke warm, not just mine but everybodies. The corkage fee is an exorbitant $25. Our set menu dinner was $70 per person. I could have eaten like a King at SO many other places. The staff & service were excellent but didn't make up for the very disappointing food.

    8 months ago

  • Kelly T
    Kelly T  Local Star   474 reviews
    Very impressive. The decor is sleek but comfortable and I like the division of the room with the curtains - it makes it feel like your own room without actually being in one. At the time of booking we were warned that there was a large group booked in at the same time. Even with the large group we weren't bothered with noise and the service was good. The food was excellent. Our table managed to cover most of the menu and there was lots of plate swapping as we all tried the various dishes with no complaints. Can recommend.

    2 years ago

  • KCross
    KCross   8 reviews
    Great italian food.

    3 years ago

  • CalB
    CalB  Area Expert   58 reviews
    Yum yum! This is an absolute favourite Italian restaurant of ours - lovely setting, friendly staff and just amazing food. A1 pasta! Definitely a restaurant though; not a quick bite cafe.

    4 years ago

  • Wednesday:
    12:00 PM-3:00 PM
  • -
    6:00 PM-9:30 PM
  • Thursday:
    12:00 PM-3:00 PM
  • -
    6:00 PM-9:30 PM
  • Friday:
    6:00 PM-9:30 PM
  • -
    12:00 PM-3:00 PM
  • Saturday:
    6:00 PM-9:30 PM
  • -
    9:00 AM-5:30 PM

Restaurants

Dining Options

Outdoor Seating Bookings Functions Eat-in A-la-carte

Cuisine

Italian

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Editorial Reviews

  • Reborn identity

    The Advertiser

    Wednesday, June 03, 2009

    A NEW chef has instilled his own creative spark to enliven Enoteca.

    From the outside, standing on the footpath in Carrington St, Enoteca still looks securely attached to the right side of the Italian Centre. There has been no seismic movement, not even the first signs of cracking.

    But less than half an hour later, I'm sitting inside contemplating a plate with a pair of lightly browned quail breasts, a single scallop, a daub of parsnip puree, a little pile of salt, all artfully arranged, and I wonder where I am. It couldn't feel further from the culinary tradition and home cooking you would associate with the club next door.

    Yes, Enoteca has changed, and it's not just the Cucina that was dropped from its name a little while back (though it lives on in the website address). Since the beginning of the year, the shift has been more fundamental, with a new chef in charge who, quite rightly, is doing his own thing.

    Brent Kemble-Beech had been in the kitchen at Enoteca for only four months when head chef Sarah Turner left to start p...

    Source: Adelaide Now | Restaurant Reviews | City Surrounds

    Full review on Adelaide Now | Restaurant Reviews | City Surrounds

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