Eve's On the River serves modern Australian cuisine with Asian and European influences, which you can enjoy while taking in the tranquil views of the Brisbane River. Dishes include sesame crusted salmon, braised lamb shank pie and chicken with caramelized gnocchi and saffron cream sauce. There is a good range of vegetarian meals on offer and most dishes can be altered for coeliac diets.
Outdoor Seating A-la-carte Functions Water View Indoor Dining
Modern Australian
Mains $20-$30
Licensed and BYO
Parking Private Function
Breakfast Lunch Dinner
Disabled Parking Wheel Chair Access
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BrisbaneNews
Thursday, May 01, 2008
On the ground floor of McTaggarts Place, one of the iconic riverside woolstores of Teneriffe, Eve’s has a view to the water and decor that emphasises the heritage of its surrounds. The feel is welcoming, comfortable and warm (especially for a sunny breakfast). Chef Warren Maddox enjoys mixing flavours and textures, and makes a mean quail gyoza with spicy soy dipping sauce. Eve’s is popular for weddings and functions.
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